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Number of servings: 6Cooking time: 3 hDifficulty: MediumMeal: Lunch

Ingredients

Pike Perch Gutted

Ginger

Top Grade Wheat Flour

Garlic

Aromatika Jasmine Essential Oil 5ml

Carrots

Cucumber

Tomato

Cilantro 70g

Preparation steps

01

02

03

04

05