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Number of servings: 2Cooking time: 10 minDifficulty: EasyMeal: Lunch

Ingredients

Fresh Frozen Scallops 10/15

Provence Lemons Tablecloth 120x136cm

Cilantro 70g

Garlic

Ginger

Chong Soy Sauce 1l

Salt Egypt

Spice Black Pepper Ground

Auchan Sesame Oil 240ml

BONO Sicilia Extra Virgin Olive Oil 250ml

Packaged Green Peppers

Red Chili Pepper

Polan Pickled Cherry Tomatoes 660g

Preparation steps

01

02

03