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Number of servings: 2Cooking time: 40 minDifficulty: EasyMeal: Lunch

Ingredients

Peeled Young Small Potatoes 1kg

Lightly Salted Salmon

Dill 70g

Salt Egypt

BONO Sicilia Extra Virgin Olive Oil 250ml

Deroni Dijon Mustard 200g

Casa Rinaldi Lemon Juice 200ml

Preparation steps

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02

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