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Number of servings: 5Cooking time: 30 minDifficulty: MediumMeal: Lunch

Ingredients

Myaso Karpat Chilled Pork Cutlet Meat

Packed Onion from 3kg

Zarog Kefir 2.5% 870g

Salt Egypt

Kotanyi Black Pepper Peas 70g

Spices Mixture for Barbecue

Fresh Greens Mix 100g

Preparation steps

01

02

03