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Number of servings: 4Cooking time: 1 h 20 minDifficulty: MediumMeal: Dinner

Ingredients

Eggplant

BONO Sicilia Extra Virgin Olive Oil 250ml

Salt Egypt

Kotanyi Black Pepper Peas 70g

Fine Life Couscous 800g

Dill 70g

Ukrainski Pecherytsi Kremovi Champignons 500g

Kilojo Dried Pine Nut 50g

Basil in Pot

Parsley 70g

Auchan Canned Tomatoes with Greens 3l

Auchan Green Onions Bundle 75g

Oscar Pitted Olives 300g

Garlic

KhMZ Sour Cream 20%

Lime

Reggia Genovese Pesto Sauce 190g

Preparation steps

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