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Lazur Zolotystyi Mold Cheese
100 g
122
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Description
Lazur “Golden” is a cheese with internal and external blue noble mold, with an edible mold crust. Lazur Golden cheese is enriched with active strains of probiotic bacteria La-5®, which have a positive effect on the human body (among other things, they restore the correct microflora after antibiotic treatment and regulate metabolism). The cheese goes well with vegetarian, meat and fish dishes.
Ingridients
Pasteurized milk, salt, annatto dye, calcium chloride stabilizer, yeast of pure cultures of mesophilic microorganisms, milk coagulating enzyme of microbial origin, mold Penicillium Lactobacillus acidophilus LA-5.
Nutrition facts, 100 g
- Calories342.00kcal
- Proteins18.00g
- Fats30.00g
- Carbohydrates0.10g
General info
Brand
Lazur
Manufacturer
lazur - spoldzielczy zwiazek grup producentow rolnych
Weight
100g
Fatness
50%
Shelf life
2 months
Storage temperature
1...6
Country of production
Poland
The foundation
cow milk
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