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Description
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Lazur Blue Cheese with Mould 50%
per 1 kg
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Description
Ingridients
Pasteurised milk, salt, microbial rennet, mesophilic lactic acid bacteria cultures, ripening cultures.
Nutrition facts, 100 g
- Calories337.00kcal
- Proteins19.00g
- Fats29.00g
- Carbohydrates0.00g
General info
Brand
Lazur
Manufacturer
lazur - spoldzielczy zwiazek grup producentow rolnych
Weight
Weighing
Fatness
50%
Shelf life
25 days
Storage temperature
0...6
Country of production
Poland
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