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Lazur Blue Cheese with Mould 50% - buy, prices for - photo 1

Lazur Blue Cheese with Mould 50%

per 1 kg

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Description

Ingridients

Pasteurised milk, salt, microbial rennet, mesophilic lactic acid bacteria cultures, ripening cultures.

Nutrition facts, 100 g

  • Calories337.00kcal
  • Proteins19.00g
  • Fats29.00g
  • Carbohydrates0.00g

General info

  • Brand

    Lazur

  • Manufacturer

    lazur - spoldzielczy zwiazek grup producentow rolnych

  • Weight

    Weighing

  • Fatness

    50%

  • Shelf life

    25 days

  • Storage temperature

    0...6

  • Country of production

    Poland

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