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Description
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Alpenhain Select Camembert Cheese 50% 125g
125 g
41
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Description
Ingridients
Pasteurized cow's milk, table salt, non-animal rennet, lactic acid cultures (contains milk), noble mold cultures (p. candidum).
Nutrition facts, 100 g
- Calories297.00kcal
- Proteins18.00g
- Fats25.00g
- Carbohydrates1.00g
- - of which saturated17.00g
- Salt2.00g
- - of sugar0.50g
General info
Brand
Alpenhain
Manufacturer
alpenhain kasespezialitaten gmbh
Weight
125g
Fatness
50%
Shelf life
450 days
Storage temperature
2...6
Country of production
Germany
Cheese variety
camembert
The foundation
cow milk
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