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Description
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Ile de France Brie Cheese 50%
per 1 kg
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Description
Ingridients
Pasteurized cow's milk, bacterial cultures, table salt, calcium chloride hardening agent, coagulation enzyme of microbial origin.
Nutrition facts, 100 g
- Calories342.00kcal
- Proteins17.00g
- Fats30.00g
- Carbohydrates0.50g
General info
Brand
Ile de France
Manufacturer
savencia fromage&dairy
Weight
Weighing
Fatness
50%
Shelf life
90 days
Storage temperature
2...6
Country of production
France
Cheese variety
brie
The foundation
cow milk
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