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Steffel Gran Bavarese Cheese with Blue Mold 50% 100g
100 g
48
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Description
Cow's milk cheese with blue mold.
Ingridients
Cow's milk, table salt, lactic coagulation enzyme of microbial origin, microbiological rennet, calcium chloride, noble mold cultures.
Nutrition facts, 100 g
- Calories331.00kcal
- Proteins19.40g
- Fats28.10g
- Carbohydrates0.10g
General info
Brand
Steffel
Manufacturer
bergader
Weight
100g
Fatness
50%
Shelf life
180 days
Storage temperature
2...7
Country of production
Germany
The foundation
cow milk
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