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Description
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Lazur Blue Cheese 50%
per 1 kg
33
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Description
The texture of Lazur Blue cheese is crumbly and creamy, with distinctive blue veins of mould. The cheese has a slightly salty taste which leaves the traditional, typical of that type of cheeses, aromatic, tangy, and strong flavour with mild and long-lasting mushroom aftertaste. The cheese can be served with vegetable and meat dishes to highlight their taste.
Ingridients
Pasteurized cow's milk, salt, calcium chloride stabilizer, bacterial starter, pepper enzyme, cheese mold culture Pennicillinum Rogueforti
Nutrition facts, 100 g
- Calories366.00kcal
- Proteins20.00g
- Fats31.00g
- Carbohydrates0.00g
General info
Brand
Lazur
Manufacturer
lazur - spoldzielczy zwiazek grup producentow rolnych
Weight
Weighing
Fatness
50%
Shelf life
80 days
Storage temperature
1...6
Country of production
Poland
The foundation
cow milk
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