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Lazur Blue Cheese 50% - buy, prices for - photo 1

Lazur Blue Cheese 50%

per 1 kg

33

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Description

The texture of Lazur Blue cheese is crumbly and creamy, with distinctive blue veins of mould. The cheese has a slightly salty taste which leaves the traditional, typical of that type of cheeses, aromatic, tangy, and strong flavour with mild and long-lasting mushroom aftertaste. The cheese can be served with vegetable and meat dishes to highlight their taste.

Ingridients

Pasteurized cow's milk, salt, calcium chloride stabilizer, bacterial starter, pepper enzyme, cheese mold culture Pennicillinum Rogueforti

Nutrition facts, 100 g

  • Calories366.00kcal
  • Proteins20.00g
  • Fats31.00g
  • Carbohydrates0.00g

General info

  • Brand

    Lazur

  • Manufacturer

    lazur - spoldzielczy zwiazek grup producentow rolnych

  • Weight

    Weighing

  • Fatness

    50%

  • Shelf life

    80 days

  • Storage temperature

    1...6

  • Country of production

    Poland

  • The foundation

    cow milk

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