Product info
Description
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Lazur Blue Cheese
per 1 kg
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Description
Ingridients
Pasteurized cow's milk, salt, calcium chloride stabilizer, bacterial starter, pepper enzyme, cheese mold culture Pennicillinum Rogueforti.
Nutrition facts, 100 g
- Calories366.00kcal
- Proteins20.00g
- Fats31.00g
- Carbohydrates1.80g
- - of which saturated21.00g
- Salt2.50g
- - of sugar0.00g
General info
Brand
Lazur
Manufacturer
lazur - spoldzielczy zwiazek grup producentow rolnych
Weight
Weighing
Shelf life
80 days
Storage temperature
1...6
Country of production
Poland
The foundation
cow milk
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