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Description
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Lazur Blue Cheese with Mold 45%
per 1 kg
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Description
Ingridients
Pasteurized milk, salt, microbiological rennet, lactic acid cultures, cultures for maturation.
Nutrition facts, 100 g
- Calories359.00kcal
- Proteins20.50g
- Fats31.00g
- Carbohydrates0.00g
General info
Brand
Lazur
Manufacturer
lazur - spoldzielczy zwiazek grup producentow rolnych
Weight
Weighing
Fatness
45%
Shelf life
55 days
Storage temperature
0...5
Country of production
Poland
The foundation
cow milk
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