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Lazur Blue Cheese with Mold 45% - buy, prices for - photo 1

Lazur Blue Cheese with Mold 45%

per 1 kg

171

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Description

Ingridients

Pasteurized milk, salt, microbiological rennet, lactic acid cultures, cultures for maturation.

Nutrition facts, 100 g

  • Calories359.00kcal
  • Proteins20.50g
  • Fats31.00g
  • Carbohydrates0.00g

General info

  • Brand

    Lazur

  • Manufacturer

    lazur - spoldzielczy zwiazek grup producentow rolnych

  • Weight

    Weighing

  • Fatness

    45%

  • Shelf life

    55 days

  • Storage temperature

    0...5

  • Country of production

    Poland

  • The foundation

    cow milk

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