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Description
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Sancy Bleu d'Auvergne Cheese 50%
per 1 kg
6
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Description
Ingridients
Pasteurized cow's milk, salt, lactic ferments, bovine coagulant, penicillin roqueforti.
Nutrition facts, 100 g
- Calories332.00kcal
- Proteins20.70g
- Fats27.50g
- Carbohydrates0.50g
General info
Brand
Sancy
Manufacturer
la compagnie des fromages et riches monts
Weight
Weighing
Fatness
50%
Storage temperature
0...5
Country of production
France
Cheese variety
bleu d'auvergne
The foundation
cow milk
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