Rhubarb Muffins
1
Rhubarb stalks are very useful, as you can cook not only fruit compote or jam from them. Chef Ilya Semin offers to bake tender rhubarb muffins with a crispy sugar crust. In order to get maximum benefit and pleasure from this dessert, you should add flavored rhubarb and strawberry jam into them. It’s just perfect for a friendly or family tea, as well as for cheering you up and caring for your immunity.
Ingredients for the recipe
Ingredients
Seedera Rheum Rhaponticum Seed 0.5g
400g
Homemade Butter
225g
Nashe Moloko UHT Milk 3.2% 950g
60g
Vash Tsukor Sugar 10kg
245g
Top Grade Wheat Flour
350g
Dobryk Baking Powder
7g
Vid Dobroyi Kurky Formula Zdorovya Сhicken Eggs С0 10pcs
2pcs
Fresh-Frozen Strawberries By Weight
200g
Aro Powdered Sugar 250g
15g
Auchan Vanilla Sugar 8g
15g
Preparation steps
01
Prepare the dough: mix butter (125g) with sugar (100g), add eggs, milk and rhubarb chopped (200g) into small pieces, add flour (250g), baking powder.
02
Prepare a shaysel: grind the butter (100g) with flour (100g), pre-mixed with sugar (85g).
03
Put the dough in portions, sprinkle with a strainer. Bake for half an hour at 175 degrees.
04
Prepare the jam for the filling: mash the thawed strawberries, add sugar (60g), chopped pink pepper, let it boil and hold on the fire for another 5 minutes, put the rhubarb and then boil a little more.
05
Let the jam and muffins cool. Whip cream with powdered sugar, while adding vanilla sugar. Cut the muffins horizontally, grease them with jam on the place of cut .
Where to order ingredients
Select the required ingredients in one of the stores
