BBQ Chicken with Chili Lime Corn
Grilled chicken turns out to be even more useful than boiled, because its valuable substances do not go into the broth! At the same time it is tastier than just fried chicken. Moreover, if you add some corn with chili-lime paste as a side dish, then it will turn out super bright and exotic! Cooking BBQ chicken according to the recipe of Ilya Semin, who’s the chef of the Tin Tin restaurant, can be done both outdoors and at home on a special grill pan.
Ingredients
Chicken whole
1pc.
Chef Sauce
400g
Corn whole
4pcs
Butter
200g
Lime
1pc
Lime peel
5g
Lime juice
18g
Ground chili
5g
Zira
2g
Black peppercorns
to taste
Salt
to taste
Preparation steps
01
Preheat the grill pan or prepare the grill.
02
Disassemble the chicken. We will need fillets, thighs and legs. Grate them with black pepper salt. Fry on the grill for 15 minutes, turn over, grease the chicken with 200 g of sauce, fry for another 15 minutes. Add another 200 g of sauce and wait till it’s ready.
03
Mix the juice and zest of lime with butter, salt and spices. Apply the paste to the corn and put it on the grill pan together with the chicken. Corn will be ready in 15 minutes.
04
Put the meat and corn on the dish. Serve with leftover chili lime paste and pieces of lime.
Where to order ingredients
Select the required ingredients in one of the stores
