Chinese-style chicken with vegetables
It would be a great addition to your collection of recipes. This recipe keeps the main rules of Chinese cuisine - a very fast thermal processing of products and prefect combination of taste, flavor and color. Soy sauce is used as dressing almost in all dishes of Chinese cuisine. As a result we have a healthy and tasty dish.
Ingredients
Chicken breast
350 g.
Red bell pepper
100 g.
Green pepper
200 g.
Onion
100 g.
Carrots
150 g.
Soy sauce
5 tbsp.
Olive oil
1 tbsp.
Sugar
1 tsp.
Preparation steps
01
Wash the chicken breasts, dry the meat and cut it into pieces.
02
Peel the onions and cut into pieces
03
Wash the bell pepper and also cut into strips.
04
Wash the carrot, peel and cut it into big rings.
05
Preheat the pan before pouring olive oil into it. After the oil heats up, put chicken pieces in the pan. Fry about 2-3 minutes and don't stop stirring, until meat begins to become white and partially brown.
06
Add carrots, onions and then pepper step by step with 2-3 minutes intervals in the pan stir all the time. Fry for 3-4 minutes on medium heat, not allowing the contents of pan to stew.
07
Combine soy sauce and sugar until sugar dissolves.
08
Pour the sweet soy sauce to the pan and fry its contents for about 2-3 minutes.
Where to order ingredients
Select the required ingredients in one of the stores
