Baked roll made of pita with chicken and mushrooms
Pita is very convenient for making a lot of dishes - pies, snacks or just eating it separately. It can be done at home or you can just buy it. The reason why it is better to cook pita at home is that it is not very difficult, but the feeling of proud for yourself that you master the dish of arabic cuisine worth a time spent on its cooking. Only 5 ingredients are needed for this - warm water, flour, yeast, salt and oil. As a stuffing we use in this recipe chicken, mushrooms and onion as main components. They are a classic combination for a perfect dish in any cuisine.
Ingredients for the recipe
Ingredients
Pita 300g
1 pcs
Auchan Grilled Chicken
100 g
Ukrainski Pecherytsi Kremovi Champignons 500g
100 g
Packed Onion from 3kg
0,25 pcs
Grana Padano 32% cheese
100 g
Odeskyy Mayonez Provence Mayonnaise 67% 600g
100 ml
Chicken Egg C0 1pc
0,25 pcs
Costa d'Oro Refined Vegetable Oils Mix 750ml
to taste
Salt Egypt
to taste
Vash Tsukor Sugar 10kg
to taste
Preparation steps
01
Put mushrooms and onion in a blender bowl. Grind everything. Heat the pan, add oil, fry the mushrooms and onion mix. Add salt and sugar to your taste. Finely chop the chicken. Grate the cheese.
02
Lay out the pita on the table. Spread half of it with mayonnaise, put chicken at teh top and sprinkle with grated cheese. Cover the part of pita with mayonnaise with clear half of pita, spread it with mayonnaise, put fried mushrooms and onions there, sprinkle with cheese. Twist the roll.
03
Cover the baking sheet with a baking paper and spread with butter, put a roll of pita, spread it with a mixture of egg and mayonnaise. Bake in preheated oven for 20 minutes to brown.
Where to order ingredients
Select the required ingredients in one of the stores
