Cocktail salad with salmon, avocado and cream cheese
If it’s not a herring under the “fur coat” for the New Year party, so what then? Cocktail salad with salmon, avocado and California cream cheese is the new trend of 2020! If you don’t really want to cook anything of the previous 10 years, there is a fast, easy and original in serving salad that will perfectly fit any holiday table, starting from a family dinner till a party buffet.
Ingredients for the recipe
Ingredients
Lightly Salted Salmon
100g
Iberica Capers 250g
2 tsp
Rancho California Cream-cheese 60% 150g
100g
Eat Me Avocado Haas 2pcs
1psc
Grapefruit
1psc
Lemon
1psc
Salt Egypt
add to taste
Kotanyi Black Pepper Peas 70g
add to taste
Preparation steps
01
Cut salmon on small cubes and spray them with olive oil if needed.
02
Salt some California cream cheese, adding some zest of a lemon in a different bowl.
03
Peel and cut an avocado, add grapefruit juice, pepper and mix everything till it turns into a homogeneous mass.
04
Put everything into a beautiful cocktail glasses in such an order: California cream cheese, avocado cream, salmon. Decorate it with some capers
Where to order ingredients
Select the required ingredients in one of the stores
