Light salad with tiger shrimps and avocados
This dish is very low-calorie and easy to cook. The salad is incredibly useful, so it is perfect for those who tend to look after their health and body shape. Because of tiger shrimps and parmesan, there is a lot of protein in it, while arugula adds a portion of vitamins, and avocado nuts provide valuable fats. By the way, if you don’t have time to wait for tiger shrimps to unfreeze, you can use a life hack from the chef and just pour warm water for about 20 minutes.
Ingredients
Tiger shrimps
5pcs
Avocados
200g
Cherry tomatoes
80g
Parmesan
60g
Arugul
80g
Lime
0,5pc
Olive oil
35ml
Wine
30g
Soy Sauce
10ml
Balsamic cream
10ml
Honey (flower)
20g
Cedar nuts
10g
Salt
to taste
Pepper
to taste
Preparation steps
01
Prepare a dressing: mix honey with soy sauce, zest and fresh juice from one half of lime, balsamic cream and olive oil
02
Put the arugula on the bottom of the plate. Top with crushed diced avocado, halves of cherry tomatoes and thin slices of parmesan.
03
Fry the peeled shrimps in olive oil. Salt, pepper, pour the wine in.
04
Put the shrimp on top of the remaining ingredients, sprinkle with nuts, and cover with dressing.
Where to order ingredients
Select the required ingredients in one of the stores
