Seabass baked in foil
Seabass has different names in different countries. In addition to our usual name, it is also called sea wolf, sea bass, brancino, koikan, early, and these are not all options. This fish is quite pleasant to work with - it is easy to cook and very easy to handle. It is also not difficult to choose a quality fish - just press your finger on the carcass of sea bass. If the formed hole is quickly leveled, then the fish is fresh. This fish can be fried, baked and steamed. Any method of cooking will open the whole spectrum of taste of sea bass. You can serve the fish yourself, either with a Mediterranean salad or with baked vegetables.
Ingredients
Seabass
1 шт.
Lemon
1 шт.
Olive oil
1 ст. л.
Salt
за смаком
Foil
1 шт.
Preparation steps
01
Clean the fish, wash, dry with paper towels.
02
Make 2-3 longitudinal incisions on each side of the carcass.
03
Salt the fish. Grease with oil. In the resulting incisions put halves of lemon slices.
04
Preheat the oven to 210 ° C.
05
Wrap sea bass in a double layer of foil and wrap the edges very well, limiting air access.
06
Put in the oven for 20 minutes. At the time of laying, reduce the temperature to 180 ° C.
Where to order ingredients
Select the required ingredients in one of the stores
