Ginger marinade with yogurt for meat
Marinades with dairy products are rightly among the top five marinades for meat. Yogurt marinade will benefit the digestive tract with an extra dose of lactic acid bacteria that improve digestion. In this recipe, the main ingredients of the marinade are natural yogurt and olive oil. And the presence in the marinade of such a spicy additive as grated on a grater a piece of fresh ginger root will add its own flavor. Ginger tastes like no other product: the root of this plant has a sharp-sweet and tonic taste and smell, which only benefit from the combination of turmeric and ground black pepper offered in this recipe.
Ingredients
Natural yogurt
300 г.
Olive oil
5 ст. л.
Куркума
1.5 ч. л.
Мелений чорний перець
за смаком
Шматочок кореня свіжого імбиру
за смаком
Сіль
за смаком
Preparation steps
01
Mix yogurt with olive oil.
02
Add ground turmeric, ground black pepper, grated ginger and mix thoroughly.
03
Leave for 2-4 hours.
Where to order ingredients
Select the required ingredients in one of the stores
