Glass noodles with tuna from leading restaurants
Asian glass noodles are an excellent base for many dishes. They are versatile and can be combined with fish, meat, vegetables and seafood. It does not take much time to prepare them. Transparent noodles, which are called glass noodles, can make the dish interesting and exotic. Chef of theTin Tin Restaurant Ilya Semin offers to cook them with fish and squid, and to add an unusual sauce.
Ingredients for the recipe
Ingredients
Funchoza Corn Noodles Pasta 500g
50g
Novus Tuna Pieces In Sunflower Oil 185g
75g
GWY Oyster Sauce 710g
15ml
Bastida Me Gusta White Wine 0.75l
30ml
Kaiseki Soy Sauce 1l
15ml
Aroy-D Fish Sauce 200ml
10ml
Squid
50g
Napa Cabbage
30g
Cilantro 70g
3 sprigs
Mint 50g
2 sprigs
Bell Pepper
30g
Polan Pickled Cherry Tomatoes 660g
30g
Auchan Green Onions Bundle 75g
7g
Lime
1 slice
Garlic
2 cloves
Green Chili Pepper
3g
Ginger
3g
Sesame
5g
Kotanyi Black Pepper Peas 70g
to taste
Salt Egypt
to taste
Vash Tsukor Sugar 10kg
to taste
Preparation steps
01
Prepare garlic-fish oil: it is enough to put crushed cloves of garlic in the oil, fused with canned tuna.
02
Prepare noodles: remove them from package and pour boiling water on them. They will be ready in 5 minutes.
03
Fry the chopped squid in fish-garlic oil. It is better to do this on a wok pan.
04
Fry the bulgarian pepper, cherry tomatoes and Chinese cabbage on garlic-fish oil. Add ginger and chili pepper. Vegetables stack one by one.
05
Add vegetable oil to the pan, add tuna, squid and pepper to them. Pour white wine and evaporate it.
06
Add glass noodles. Pour all sauces, salt, pepper and mix them well.
07
When the frying pan is switched off, add sesame and chopped green onion.
08
When serving, decorate with a piece of lime, mint leaves and cilantro.
Where to order ingredients
Select the required ingredients in one of the stores
