Asparagus Salad with Peas And Eggs
- 1. Green Asparagus Frozen — 100g
- 2. Chicken egg High category — 2pcs
- 3. Green beans Frozen — 100g
- 4. Green Peas — 100g
- 5. Feta — on taste
- 6. Balsamic vinegar — 1 tea spoon
- 7. Almond — on taste
- 8. Olive oil — 4 table spoons
- 9. Lemon juice — 1 table spoon
- 10. Honey with Herbs — 1 tea spoon
- 11. Mustard Strong — 1 tea spoon
- 12. Sea salt grinding №0 — on taste
- NOVUS Rivne Gagarina, 26
- NOVUS European Union Ave, 47
- NOVUS Osokor Zdolbunivska 7Г
- Auchan Kyiv Lugova 12
- METRO Zhytomyr Nezalezhnosti Ave 55B
- Biotus Kyiv
- Tavria V Odesa
- METRO Lviv G Washington 8
- METRO Chernivtsi
- Ultramarket Podol Kyiv
- METRO Poltava
- METRO Ivano-Frankivsk
- METRO Kryvyy Rig
- METRO Vinnytsia Khmelnytskе Highway 1 0,5km
- Tavria V Kharkiv
- Auchan Lviv Sokilnyky, Stryiska 30
- Auchan Dnipro Nyzhniodniprovs'ka 17
- Auchan Pochaina
- Cosmos Odesa Akademichna 28
- Auchan, Velyka Kiltceva 4
- Auchan Kiev Academic Glushkov 13B
- Auchan Kyiv Bilychi
- Tavria V Ivano-Frankivsk
- EkoMarket Radunska
- MEGAMARKET Podol Kyiv
- EkoMarket Kiev Ohiienka, 15A
- Ultramarket Kyiv Vadyma Hetmana
- Ultramarket Surykova
- Za Raz Surykova
- AlcoHub Surykova
- Megamarket Kyiv Vadyma Hetmana
- MEGAMARKET Surykova
- METRO Kyiv Kiltseva 1V
- METRO Kharkiv Haharina - Haharina Avenue 187/1
- METRO Odesa Aeroportіvska 29
- EkoMarket Vinnytsia, Kotsyubyns'koho Ave, 70
- METRO Rivne
- METRO Kyiv Troieschyna
- METRO Zaporizhzhia Orikhivskе Highway 7А
- Master Zoo Kyiv
- Auchan Chernivtsi Khotyns'ka, 43
- Auchan Zhytomyr Kievskaya, 77
- Auchan Kiev Hnata Khotkevycha, 1Б
- METRO Dnipro (Zaporiz'ke Hwy, 63)
- Auchan Odesa
- Auchan Kyiv Antonovycha 176
- Auchan Rive Gauche Zdolbunivs'ka 17
- WineTime Kyiv Bazhana 1e
- Winetime Ivano-Frankivsk
- WineTime Lviv
- WineTime Dnipro
- Cosmos Kyiv Honore de Balzac 2A
- Auchan Kyiv Sim'i Sosninykh, 17
- METRO Kiev Grigorenko
Stages of cooking
Boil some water in a pot. Add some salt and lemon juice. Put peas and green asparagus. Cook them for 3 min. Then, place vegetables in a bowel of ice water.
Let’s cook sauce: mix lemon juice with honey, olive oil, mustard and balsamic vinegar. Stir till the homogeneous condition, add some salt to your taste.
Cook poached eggs: boil some water in a pot, add some vinegar and salt. An egg is to be broken into a glass. Stir the water well with a spoon to make a whirlpool and pour an egg in cautiously. In a minute take it out with a skimmer, put it onto a paper kitchen towel and let it dry.
In a salad bowl we put beans and asparagus and poached eggs on them. Add green peas and serve with the sauce. Before the serving we sprinkle it with almond.