Royal champignons stuffed with Brie cheese
1
You no longer need to think about which dish to surprise your guests. After all, our answer to this dilemma is the royal mushrooms stuffed with Brie cheese. Save the recipe faster, buy the ingredients you need at METRO and enjoy your new dish.
Ingredients
Champignon mushrooms METRO Chef Royal Champignon
500g
Cheese METRO Chef Brie 60%, 500g
50g
Green onions
30g
Garlic
20g
Butter METRO Chef sweet cream 73%
50g
Salt METRO Chef sea food grind No. 0
to taste
Preparation steps
01
Separate the mushroom caps from the legs.
02
Preheat a frying pan with butter. We spread the hats on it and sprinkle with salt. Fry for a minute on each side over high heat.
03
Add the garlic to the place where the mushrooms were fried. Add parsley and onion to them. Fry them for one minute.
04
Transfer the caps to a baking dish and stuff with herbs.
05
Cut off the crust in Brie cheese. We cut it into squares, each of which we put in a mushroom cap.
06
Place the mold in an oven preheated to 175 ° C for 15 minutes. Enjoy your meal!
Where to order ingredients
Select the required ingredients in one of the stores
