Pumpkin salad with arugula and feta cheese
Tasty, nutritious, healthy and very easy to cook! Warm pumpkin salad is the best thing for winter. To cook it, all you need is to peel and slice the pumpkin into pieces and stir-fry them on a grill pan then. Pine nuts are to be roasted on a regular pan without oil. For now, let’s compile the dish: wash arugula, add warm pumpkin, nuts, feta, some spices to your taste and season the salad with olive oil and lemon juice. It will take you not more than 15 minutes.
Ingredients
Pumpkin
300g
Arugula Salad fresh
50g
Feta 30%
100g
Pine nuts
50g
Lemon
1pc
Olive oil
add to taste
Salt
add to taste
Preparation steps
01
To peel and slice the pumpkin into pieces and stir-fry them on a grill pan then
02
Pine nuts are to be roasted on a regular pan without oil.
03
Wash arugula, add warm pumpkin, nuts, feta, some spices to your taste and season the salad with olive oil and lemon juice.
Where to order ingredients
Select the required ingredients in one of the stores
