Vegetable curry - Image

Vegetable curry

1

Number of servings: 1Cooking time: 20 minMeal: Lunch

Not a popular condiment alone! Curry is also one of India's culinary business cards. Therefore, if you want to try something filling and light at the same time, think about a combination of vegetables, spices and juice. Now memorize the recipe, select the ingredients in METRO and cook.

Ingredients for the recipe

Naturli Organic Vegetable Oils Mix 200g
137.70

Naturli Organic Vegetable Oils Mix 200g

200 g

Ingredients

Naturli Organic Vegetable Oils Mix 200g

2 tbsp.

Potatoes

4pcs

Pink Tomato in Packing

1pcs.

Kamis Cumin 15g

1 tsp.

Metro Chef ground Ginger 140g

10g

Metro Chef ground turmeric 170g

1/2 tsp.

Metro Chef Sea Salt 1kg

to taste

Garlic

2 teeth

Metro Chef Concentrated Lime Juice 700ml

1 tsp.

Preparation steps

01

Put a frying pan on medium heat and heat oil on it. Put the cumin there and fry for 30 seconds to reveal its aroma.

02

Add the pre-diced potatoes and fry for 2-3 minutes.

03

Season with spices and fry for another 2 minutes.

04

Chop the garlic and cook for 2-3 minutes.

05

Add the previously thawed green beans, finely chopped tomato and tomato puree. Stir and cook for a few more minutes, until the potatoes are tender. Add lime juice and simmer until tender. Enjoy your meal!

Where to order ingredients

Select the required ingredients in one of the stores

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