Italian-style chicken
There are very many chicken recipes in Italian cuisine. It is chicken in various sauces, stewed chicken with mushrooms and different vegetables such as artichokes, broccoli, zucchini, bell peppers, tomatoes, basil, and others. However, an essential component of any recipe is a obligatory addition of one of the most famous Italian cheeses. In this dish is used a unique combination of chicken and bacon, but a special piquancy is added by juicy tomato with basil and Parmesan cheese.
Ingredients for the recipe
Ingredients
Alan Boiled-Smoked Chicken Fillet
200 g.
Pink Tomato in Packing
50 g.
Basil in Pot
50 g.
Chilled Bacon
75 g.
Mashed Potatoes
150 g.
BONO Sicilia Extra Virgin Olive Oil 250ml
20 g.
Poggioli Reggiano Parmesan Cheese 24 months 32%
10 g.
Salt Egypt
1 g.
Preparation steps
01
Slice chicken fillet, but not completely, so it should look like a pocket. Fillet wrap in plastic film and pund it.
02
Cut tomatoes into circles and put inside the meat. Add basil leaves, salt and peppe.
03
Grated cheese should at the top. Than put strips of bacon, again cover meat with film and press it.
04
Remove the film and put stuffed fillet down on a hot pan, fry on both sides for 5 minutes.
05
Put mashed potatoes in a special form on a plate, lay on the top the crispy fillet. Fillet must be cut into two part.
06
Put greens on the fillet. Sprinkle it with olive oil.
Where to order ingredients
Select the required ingredients in one of the stores
