Glass noodles with tuna from leading restaurants
Asian glass noodles are an excellent base for many dishes. They are versatile and can be combined with fish, meat, vegetables and seafood. It does not take much time to prepare them. Transparent noodles, which are called glass noodles, can make the dish interesting and exotic. Chef of theTin Tin Restaurant Ilya Semin offers to cook them with fish and squid, and to add an unusual sauce.
Ingredients
Glass noodles
50g
Tuna
75g
Oyster sauce
15ml
White wine
30ml
Soy sauce
15ml
Fish sauce
10ml
Squid
50g
Chinese cabbage
30g
Kinza
3 sprigs
Mint
2 sprigs
Bulgarian pepper
30g
Cherry tomatoes
30g
Green onion
7g
Lime
1 slice
Garlic
2 cloves
Chili pepper
3g
Ginger
3g
Sesame
5g
Black pepper
to taste
Salt
to taste
Sugar
to taste
Preparation steps
01
Prepare garlic-fish oil: it is enough to put crushed cloves of garlic in the oil, fused with canned tuna.
02
Prepare noodles: remove them from package and pour boiling water on them. They will be ready in 5 minutes.
03
Fry the chopped squid in fish-garlic oil. It is better to do this on a wok pan.
04
Fry the bulgarian pepper, cherry tomatoes and Chinese cabbage on garlic-fish oil. Add ginger and chili pepper. Vegetables stack one by one.
05
Add vegetable oil to the pan, add tuna, squid and pepper to them. Pour white wine and evaporate it.
06
Add glass noodles. Pour all sauces, salt, pepper and mix them well.
07
When the frying pan is switched off, add sesame and chopped green onion.
08
When serving, decorate with a piece of lime, mint leaves and cilantro.
Where to order ingredients
Select the required ingredients in one of the stores
