Chicken fillet stuffed with Duxel and Graten
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Ingredients
The chicken is whole
1 шт.
Potato
10 шт.
Shallots
1 шт.
Garlic
за смаком
Cream
200 мл.
Cheese
200 г.
Butter
за смаком
Mushrooms
500 г.
Parsley
50 г.
Preparation steps
01
Turn on the oven. Peel the potatoes, onions and garlic.
02
Chop the potatoes on a grater and leave in a bowl with water.
03
Prepare cream sauce for granite. Fry the garlic. Add bay leaf, cream and bring to a boil. Season with spices. Rub cheese for gratin.
04
Grease a baking dish with oil and spread the potatoes. Pour the sauce and put in the oven.
05
Disassemble the chicken. The peeled supre fillet is wrapped in cling film and left on the table.
06
Duxel mushroom sauce. Fry finely chopped shallots and mushrooms, add parsley, and spices.
07
Stuffed with stuffing Duxel chicken fillet.
08
Remove the gratin from the oven, sprinkle with grated syrup and send back to bake. At the same time fry the fillets to a bright crust and also send in the oven.
09
Prepare Bechamel sauce.
10
Remove the chicken fillet and gratin from the oven.
11
In the photo you can see the filing option.
Where to order ingredients
Select the required ingredients in one of the stores
