Chicken in a Cream-Mushroom Sauce
Chicken with mushrooms is a classical dish in cooking, that managed to unite lightness and nutritional value. Cream is a delicious adding to the match, that gives delicacy and aroma to the dish. Cook it when you want ordinary and simple dinner.
Ingredients for the recipe
Ingredients
Chicken Fillet
400gr
Chong Soy Sauce 1l
1tsp
Hugva Herbal Olive Oil Shampoo 0.5l
1tsp
Spela Frozen Sliced White Mushrooms 300g
150gr
7 Flour 1kg
½ tsp
Sterilgarda Alimenti Whipped Cream 35% 200g
2tsp
Food Studio Chicken Broth 500ml
150ml
KhMZ Sour Cream 20%
1tsp
Onion
½
Salt Egypt
add to taste
Kotanyi Black Pepper Peas 70g
add to taste
Preparation steps
01
Rinse the chicken fillet, dry, cut it into small pieces. Salt and pepper them on both sides, put in a bowl and fill with a combination of soy sauce and olive oil.
02
Put chicken on a preheated pan and stir-fry it until golden brown.
03
Lay out the chicken and let the oil drain out of it.
04
Put the onion in the pan where the chicken was fried. Passer it about 1-2 minutes. Add cut white mushrooms then and roast them over medium heat for 10-15 minutes.
05
Add some salt, pepper and flour to mushrooms. Shuffle them. Pour in the broth, cream and sour cream, mix and cover by lid and wait until it boils.
06
When the sauce boils, put fried fillet in and stew it about 20 minutes. Bon appetite!
Where to order ingredients
Select the required ingredients in one of the stores
