виная вырезка с беконом под яблочной глазурью
Pork is a such a familiar product to us. However, unusual cooking methods, for example, combination with fruits, allow you to discover new facets of its taste. Today we propose to do this together with Ilya Semin, the chef of the Tin Tin restaurant. Being guided by the chef’s recipe and the tips that you will find in the video by following the link, you can easily prepare a restaurant dish at home - pork tenderloin with bacon under apple glaze. Let's get started!
Ingredients for the recipe
Ingredients
Pork Tenderloin
650g
Svit Fruktiv Dried Sliced Red Apples 50g
340g
Nash Sik Apple Juice 200ml
300g
Vilis Apple Jam 500g
75g
Chilled Bacon
400g
Naturata Maple Syrup 250ml
75g
TORCHYN® Dijon Mustard 500g
40g
Garlic
80g
Sage in pot
15g
BONO Sicilia Extra Virgin Olive Oil 250ml
14g
Salt Egypt
5g
Preparation steps
01
Rub meat with a mixture of olive oil, garlic, sage and salt.
02
Put 8 pieces of culinary thread on a plastic wrap. On those pieces you should have slices of bacon, apple slices on top, and then a prepared tenderloin. Roll up the roll and tie the threads.
03
Prepare the icing: boil the juice and boil it until it is halved. Add the jam, boil. Remove from heat, add mustard and maple syrup.
04
Bake the tenderloin for 30 minutes at 150 degrees, pour part of the glaze and bake for another 15 minutes, periodically adding glaze.
05
Serve the finished tenderloin roll, which is cut into pieces.
Where to order ingredients
Select the required ingredients in one of the stores
