Pumpkin salad with arugula and feta cheese
Tasty, nutritious, healthy and very easy to cook! Warm pumpkin salad is the best thing for winter. To cook it, all you need is to peel and slice the pumpkin into pieces and stir-fry them on a grill pan then. Pine nuts are to be roasted on a regular pan without oil. For now, let’s compile the dish: wash arugula, add warm pumpkin, nuts, feta, some spices to your taste and season the salad with olive oil and lemon juice. It will take you not more than 15 minutes.
Ingredients
Hokkaido Pumpkin
300g
Puchok-Svizhachok Arugula-Mangold-Spinach 75g
50g
Kilojo Dried Pine Nut 50g
50g
Lemon
1pc
BONO Sicilia Extra Virgin Olive Oil 250ml
add to taste
Salt Egypt
add to taste
Preparation steps
01
To peel and slice the pumpkin into pieces and stir-fry them on a grill pan then
02
Pine nuts are to be roasted on a regular pan without oil.
03
Wash arugula, add warm pumpkin, nuts, feta, some spices to your taste and season the salad with olive oil and lemon juice.
Where to order ingredients
Select the required ingredients in one of the stores
