Pasta with mussels
Red is love, yellow is love, and black is love too. All colors are love if they are found on the same plate as pasta with mussels. Check it yourself
Ingredients
METRO Chef Pasta
250g
METRO Chef Mussels in juice
200g
Tomato
1pcs
Garlic
4 teeth
METRO Chef Extra Virgin Olive oil
3 table spoons
Basil
4 twigs
METRO Chef Lemon juice concentrated
1 table spoon
Metro Chef Pepper black grated
on your taste
Preparation steps
01
Boil pasta “al dente” according to the instructions on the package.
02
Peel the garlic and crush the cloves with a knife.
03
In olive oil, fry the garlic cloves for 1-2 minutes. Remove it from the pan.
04
Fry the tomato.
05
Add the mussels, and then the basil.
06
Add tomato juice.
07
Add seasonings and bring the paste to readiness. Bon Appetite!
Where to order ingredients
Select the required ingredients in one of the stores
