Light salad with tiger shrimps and avocados
This dish is very low-calorie and easy to cook. The salad is incredibly useful, so it is perfect for those who tend to look after their health and body shape. Because of tiger shrimps and parmesan, there is a lot of protein in it, while arugula adds a portion of vitamins, and avocado nuts provide valuable fats. By the way, if you don’t have time to wait for tiger shrimps to unfreeze, you can use a life hack from the chef and just pour warm water for about 20 minutes.
Ingredients for the recipe
Ingredients
Defrosted Tiger Shrimp 16/20
5pcs
Avocado 500g
200g
Cherry Mix Tomatoes 300g
80g
Dziugas Parmesan Cheese 40%
60g
Arugula 50g
80g
Lime
0,5pc
BONO Sicilia Extra Virgin Olive Oil 250ml
35ml
Вино Chateau Perthus Red Dry Wine 13% 0.75l
30g
Chong Soy Sauce 1l
10ml
Mussini Balsamic Cream 150ml
10ml
Semerka Flower Honey 600g
20g
Shelled Cedar Nuts
10g
Salt Egypt
to taste
Kotanyi Black Pepper Peas 70g
to taste
Preparation steps
01
Prepare a dressing: mix honey with soy sauce, zest and fresh juice from one half of lime, balsamic cream and olive oil
02
Put the arugula on the bottom of the plate. Top with crushed diced avocado, halves of cherry tomatoes and thin slices of parmesan.
03
Fry the peeled shrimps in olive oil. Salt, pepper, pour the wine in.
04
Put the shrimp on top of the remaining ingredients, sprinkle with nuts, and cover with dressing.
Where to order ingredients
Select the required ingredients in one of the stores
