Ceviche from European bass
If you want to diversify the fish menu and cook something savory, unusual and healthy, then a Peruvian dish called ceviche is what you need. The chef of Tin Tin restaurant Ilya Semin suggests making it from European bass - white fish with tender meat, which has minimum of bones and calories, as well as a special marinade for it.
Ingredients
European bass (filet)
300g
Red onion
60g
Boiled sweet potato
150g
Cilantro
35g
Chile jalapenos
25g
Sea salt
to taste
Chili paste
10g
Lime
280g
Fresh ginger
10g
Garlic
5g
Preparation steps
01
Prepare the Tiger Milk marinade: mix coarsely chopped garlic, ginger, 15 g cilantro, lime juice. Let it stand for a while, strain, add salt and paste.
02
Put slices of fillet in a bowl, add salt, leave for a while. Add the marinade and leave for another couple of minutes.
03
Cook yam
04
Mix the pickled fish with finely chopped onion, sweet potato, chili and cilantro and serve.
Where to order ingredients
Select the required ingredients in one of the stores
