Vegetable curry - Image

Vegetable curry

1

Number of servings: 1Cooking time: 20 minMeal: Lunch

Not a popular condiment alone! Curry is also one of India's culinary business cards. Therefore, if you want to try something filling and light at the same time, think about a combination of vegetables, spices and juice. Now memorize the recipe, select the ingredients in METRO and cook.

Ingredients

Green beans METRO Chef quick-frozen

200g

Vegetable oil

2 tbsp.

Potato

4pcs

Tomatoes

1pcs.

Томатное пюре METRO Chef, пастеризованное

3tsp.

Cumin (cumin)

1 tsp.

METRO Chef ginger, minced

10g

Dried ground turmeric METRO Chef

1/2 tsp.

METRO Chef food salt

to taste

Chili pepper METRO Chef chili granulated

1/2 tsp.

Garlic

2 teeth

METRO Chef lime juice, concentrated

1 tsp.

Preparation steps

01

Put a frying pan on medium heat and heat oil on it. Put the cumin there and fry for 30 seconds to reveal its aroma.

02

Add the pre-diced potatoes and fry for 2-3 minutes.

03

Season with spices and fry for another 2 minutes.

04

Chop the garlic and cook for 2-3 minutes.

05

Add the previously thawed green beans, finely chopped tomato and tomato puree. Stir and cook for a few more minutes, until the potatoes are tender. Add lime juice and simmer until tender. Enjoy your meal!

Where to order ingredients

Select the required ingredients in one of the stores

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