Asparagus Salad with Peas And Eggs
1
Do you miss spring? We indicate the place where it is. It is in the details of the today’s salad – finely selected ingredients, ideally blended tastes and refined serving. Buy all the necessary products and call spring with our recipe.
Ingredients for the recipe
Ingredients
Metro Chef Frozen Asparagus 1kg
100g
Green Beans
100g
Fresh Frozen Green Peas
100g
Syrorob Feta Cheese 55%
on taste
Ellada Balsamic Vinegar 150ml
1 tea spoon
Almond
on taste
Hugva Herbal Olive Oil Shampoo 0.5l
4 table spoons
Casa Rinaldi Lemon Juice 200ml
1 table spoon
Semerka Flower Honey 600g
1 tea spoon
7 Strong Mustard 100g
1 tea spoon
Metro Chef Sea Salt 1kg
on taste
Preparation steps
01
Boil some water in a pot. Add some salt and lemon juice. Put peas and green asparagus. Cook them for 3 min. Then, place vegetables in a bowel of ice water.
02
Let’s cook sauce: mix lemon juice with honey, olive oil, mustard and balsamic vinegar. Stir till the homogeneous condition, add some salt to your taste.
03
Cook poached eggs: boil some water in a pot, add some vinegar and salt. An egg is to be broken into a glass. Stir the water well with a spoon to make a whirlpool and pour an egg in cautiously. In a minute take it out with a skimmer, put it onto a paper kitchen towel and let it dry.
04
In a salad bowl we put beans and asparagus and poached eggs on them. Add green peas and serve with the sauce. Before the serving we sprinkle it with almond.
Where to order ingredients
Select the required ingredients in one of the stores
