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Panna-cotta with Gorgonzola сheese

Panna-cotta with Gorgonzola сheese

Panna-cotta has a look at you and you look at it. A spark, storm, desire to taste the Italian dessert as quickly as possible. Sounds familiar? Buy the ingredients you need and keep this recipe.

servings 4
cooking time 30 min

  1. 1. Ultra pasteurized milk 1,5% — 400ml
  2. 2. Ultra pasteurized cream 30% — 200ml
  3. 3. Gelatin — 7g
  4. 4. Honey of different herbs — 1tbsp
  5. 5. Gorgonzola cheese — 70g
  6. 6. Chopped blanched almond — to your taste
  7. 7. Mint — to your taste
You can buy the ingredients for this recipe in these stores:

Stages of cooking

  1. Soak gelatin in water.

  2. Mix milk, cream and honey in a pot. Let it boil and cook it on light fire 2-3 minutes. Take it of the fire and let it cool a bit.

  3. Chop some cheese and melt it inside the cream and milk mixture. Add gelatin. Mix it until homogeneous mass.

  4. Pour in a ceramic forms or glasses and leave in a fridge for a night. Before serving decorate with mint and almond.Bon appetite!