Chocolate Ice cream
The end of the world will come when you spend the summer without ice cream. No panic! Exhale deeply and remember: METRO will make sure that this does not happen. Therefore, there is no time to explain - rather save the ice cream recipe.
Ingredients
METRO Chef Cream ultrapasteurized, 35%
250g
Rioba ExtraChocolate, 90%
100g
METRO Chef Milk, 2,5 %
350ml
METRO Chef Cane sugar brown
100g
METRO Chef Eggs
4pcs
Preparation steps
01
In a saucepan, bring the cream and milk to a boil.
02
Add the chocolate and stir with a whisk until completely dissolved.
03
Beat the yolks with sugar into lush foam.
04
Pour the eggs in a thin stream into the stew pan.
05
Simmer until thick.
06
Pour the resulting cream into a deep bowl and cover with cling film.
07
We put in the freezer for at least 2 hours. To make the ice cream consistency softer, we recommend every 20 minutes. Mix it up. Bon Appetite!
Where to order ingredients
Select the required ingredients in one of the stores
