Roman soup - Image

Roman soup

Number of servings: 2Cooking time: 30 minDifficulty: MediumMeal: Lunch

At dinner, only talk about this soup. Hot, just like in Rome, also with a crispy baguette to boot. Three words: keep our recipe.

Ingredients

Cream cheese "Friendship" Metro Chef

2pcs

Chicken broth

600ml

White baguette

12pcs

Onions

2pcs

Garlic

4pcs

Olive oil METRO Chef Extra Virgin

4tbsp. l

Salt METRO Chef food

to taste

Ground black pepper METRO Chef

to taste

Preparation steps

01

Finely chop the onion and garlic. Fry them.

02

Add the pre-sliced ​​baguette to the pan.

03

We transfer croutons with onions in a ceramic pot.

04

Sprinkle grated cheese on top of a coarse grater.

05

Pour the hot broth.

06

Put in the oven for 7-10 minutes until the cheese is dissolved. Salt and pepper. Bon Appetite!

Where to order ingredients

Select the required ingredients in one of the stores

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