Panna-cotta with Gorgonzola сheese
1
Panna-cotta has a look at you and you look at it. A spark, storm, desire to taste the Italian dessert as quickly as possible. Sounds familiar? Buy the ingredients you need and keep this recipe.
Ingredients
Mlekovita uht cream 30% 1000ml
200ml
Dobryk Gelatin 15g
7g
Bartnik with Royal Jelly Polyfleur Honey 250g
1tbsp
Igor Blu Sweet Gorgonzola Cheese 48%
70g
Metro Chef Diced Blanched Almonds 500g
to your taste
Eko dry mint 6g
to your taste
Preparation steps
01
Soak gelatin in water.
02
Mix milk, cream and honey in a pot. Let it boil and cook it on light fire 2-3 minutes. Take it of the fire and let it cool a bit.
03
Chop some cheese and melt it inside the cream and milk mixture. Add gelatin. Mix it until homogeneous mass.
04
Pour in a ceramic forms or glasses and leave in a fridge for a night. Before serving decorate with mint and almond.Bon appetite!
Where to order ingredients
Select the required ingredients in one of the stores
