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Herring under a fur coat classic recipe
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Herring under a fur coat is a classic Ukrainian salad that became popular in the 20th century. Its popularity is due not only to its amazing taste, but also to its ease of preparation. This multi-layered salad contains pieces of fresh herring with boiled vegetables under a mayonnaise sauce.
Variations
Modern variations of this salad may include the addition of apples, cheese or even olives to give it new flavour nuances.
Secrets of tenderness and taste
Choose fresh, high-quality herring, as this is the key to good taste.
Tips on ingredients
Using young potatoes and beetroot will enhance the brightness of the colour and flavour.
Small culinary nuances
Before serving, let the salad sit in the refrigerator for a few hours to enhance the aroma.
Ingredients for the recipe
Ingredients
Vodnyy Svit Lightly Salted Herring Pieces in Oil 300g
300 g
Potato
3 pcs
Carrot
2 pcs
Beetroot
2 pcs
Onion
1 pcs
Yasensvit Molodylni Chicken Eggs С0 10pcs
3 pcs
Chumak Provansal Mayonnaise 67% 300g
200 g
Preparation steps
01
Cooking vegetables and eggs — boil potatoes, carrots and eggs until tender. Cook beetroot separately to preserve its colour. ⏱ 20 min. Guideline: vegetables should be soft and eggs should be hard-boiled.
02
Peeling and cutting — cut the herring and vegetables into small cubes. ⏱ 10 min. Guideline: cut into uniform pieces.
03
Layering — layer the ingredients in the following order: potatoes, herring, onions, carrots, eggs, beetroot, spreading mayonnaise on each layer. ⏱ 15 min.
04
Steeping — let the salad steep in the refrigerator. ⏱ at least 30 min. Guideline: the flavours should blend together.
05
Tip⏱ The salad will be even tastier if you prepare it the night before and let it steep overnight.
Where to order ingredients
Select the required ingredients in one of the stores
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