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Lazur Silver Cheese with Mold 45% - buy, prices for - photo 1

Lazur Silver Cheese with Mold 45%

per 1 kg

59

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Description

Ingridients

Pasteurized cow's milk, salt, calcium chloride stabilizer, bacterial starters, rennet, Bifidobacterium BB-12 bacterial cultures, Pennicilium Rogueforti cheese mold culture.
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Nutrition facts, 100 g

  • Calories349.00kcal
  • Proteins18.00g
  • Fats30.00g
  • Carbohydrates1.80g

General info

  • Brand

    Lazur

  • Manufacturer

    lazur - spoldzielczy zwiazek grup producentow rolnych

  • Weight

    Weighing

  • Fatness

    45%

  • Shelf life

    80 days

  • Storage temperature

    2...8

  • Country of production

    Poland

  • The foundation

    cow milk

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