Product info
Description
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Lazur Silver Cheese with Mold 45%
per 1 kg
59
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Description
Ingridients
Pasteurized cow's milk, salt, calcium chloride stabilizer, bacterial starters, rennet, Bifidobacterium BB-12 bacterial cultures, Pennicilium Rogueforti cheese mold culture.
Nutrition facts, 100 g
- Calories349.00kcal
- Proteins18.00g
- Fats30.00g
- Carbohydrates1.80g
General info
Brand
Lazur
Manufacturer
lazur - spoldzielczy zwiazek grup producentow rolnych
Weight
Weighing
Fatness
45%
Shelf life
80 days
Storage temperature
2...8
Country of production
Poland
The foundation
cow milk
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