World's Rice Brown Rice 500g

Product description from producer

It is also called brown, it is not polished rice, cleaned only from the husk. It is the least processed type of rice, and at the same time the most valuable, from the point of view of nutrition. Natural rice retains its nutritious bran shell during processing, which explains its unusual light brown color. It is much more useful than white rice, because the lion's share of nutrients, vitamins, mineral salts and cellulose is contained in the shell of the grain. When cooked, Natural has a slightly viscous structure, excellent taste and a light nutty smell. Japanese scientists have established that brown rice should be soaked before cooking. Because if you pour it with water about a day before consumption, a new life will bloom in the grains. Unpolished brown rice is good in any combination: with dried apricots, raisins, nuts, in salads, with vegetables, and also as a side dish for meat and fish , birds