Warm salad with couscous and vegetables
Ingredients for the recipe
Ingredients
Fine Life Couscous 800g
120 г.
Eko Mushroom Soup
200 мл.
Rio Corn 420g
100 г.
Losada Gordal Green Olives
15 шт.
Provence Lemons Tablecloth 120x136cm
1 шт.
Red Pepper
1 шт.
Garlic
1 зубчик
Onion
1 шт.
Parsley 70g
1 пучок
BONO Sicilia Extra Virgin Olive Oil 250ml
4 ст. л.
Salt Egypt
за смаком
Kotanyi Black Pepper Peas 70g
за смаком
Preparation steps
01
Chop peppers and garlic finely. Cut the onion into cubes.
02
In a skillet heat 1 tbsp. l. olive oil and fry the peppers until soft. Add garlic and cook for another couple of minutes.
03
Add couscous and cook, stirring, for another 2 minutes. Add onion, stir and pour hot broth or boiling water. Cover with a lid and leave for 3-5 minutes (the exact time is indicated on the package with couscous). During this time, stir several times so that the couscous does not stick together.
04
Chop olives and parsley. Grate lemon zest.
05
Season the prepared couscous with the remaining olive oil (or add it to taste), lemon zest, 1 tbsp. l. lemon juice (you can add more to taste), salt and pepper. Add corn (drain the juice), olives and parsley. Stir.
06
Serve warm.
Where to order ingredients
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