Baked potatoes with Raclette cheese, Bavarian sausages and capers
Ingredients
Cheese Raclette
1pack
Potato
8pcs
Bavarian sausages
1pack
Capers
to taste
Horseradish lemon
to taste
Rosemary
to taste
Preparation steps
01
Boil potatoes in peel, let cool, cut in half, put between the halves of potato slices of cheese Raclette.
02
Put the potatoes on a baking tray and send them to a hot (180 degree) oven for 10 minutes.
03
Put sausage potatoes, capers and lemon horseradish on a plate. Bon appetit!
Where to order ingredients
Select the required ingredients in one of the stores
