Creamy drink with white chocolate and nuts
1
Ingredients
Milk 2.5% 900g
180 г.
Nashi Vershky UHT Cream 15% 125g
50 г.
Hazelnut
30 г.
Auchan Vanilla Sugar 8g
за смаком
Roshen Bubble White Chocolate 80g
40 г.
Salt Egypt
щіпка
Preparation steps
01
Preheat the oven to 190 ° C. Place the hazelnuts on a baking sheet and fry in the oven until dark golden - about 10-15 minutes, stirring occasionally to keep the nuts from burning. Peel a squash, grate it and squeeze the juice. Cool.
02
Grind the nuts in a blender into small pieces, or you can do it with a rolling pin. Pour milk into a saucepan, add nuts. You can add vanilla sugar to the milk to smell.
03
Bring this milk to a boil, remove from heat, cover and leave to infuse for at least 1 hour. It will be nut milk.
04
After this time, strain the milk from the nuts and vanilla through a sieve, and even better - through gauze. Pour the milk back into the pan, pour in the cream, add a pinch of salt and add the chocolate.
05
Bring to a boil. Immediately pour into cups. You can decorate with whipped cream and nuts. If the drink cools down, the chocolate may flake off. You just need to warm it up and it will become homogeneous again.
Where to order ingredients
Select the required ingredients in one of the stores
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