Meatballs with vegetables and rice
Ingredients
Assorted meat
400g
Onion
1pcs
Mixture peppers
to taste
Salt
to taste
Ratatouille
1jar
Rice
2pack
Parmigiano Cheese Regano 32%
60g
Preparation steps
01
To form meatballs - peel and cut onions as small as possible, combine minced meat, onion and spices in a bowl, mix well and beat.
02
Wet hands to form small meatballs 4-5 cm in diameter, fry for 3-4 minutes on each side in a roasting pan.
03
Reduce heat, add Ratatouille, cover, leave on for 15 minutes.
04
Separately boil rice with salt and saffron.
05
Put rice, meatballs and vegetables in a plate, sprinkle with Parmesan cheese. Bon appetit!
Where to order ingredients
Select the required ingredients in one of the stores
