Salad with couscous, tomatoes and feta cheese
Couscous is not only a fashionable, useful and nutritious porridge. These small golden grains can be used to prepare interesting dishes, such as salads. If you use sauce or marinade, you even do not have to cook it or pour boiling water into it. Why should you add couscous into your salad? It gives an unusual texture, looks beautiful, and, of course, your dish will become more delicious and more nutritious with it. The chef of the Tin Tin Restaurant Ilya Semin offers us to combine couscous with tomatoes, feta cheese and herbs. You should definetely try!
Ingredients for the recipe
Ingredients
Couscous Groats
50g
Syrorob Feta Cheese 55%
60g
Auchan Canned Tomatoes with Greens 3l
25g
Kuhne Dried Tomatoes 340g
20g
Nashe Moloko UHT Milk 3.2% 950g
10ml
Blue Onion
20g
Puchok-Svizhachok Marsh-Salad 75g
7g
Arugula 50g
7g
Basil in Pot
3g
Puchok-Svizhachok Baby Spinach 75g
7g
Mint 50g
3 springs
Cilantro 70g
3 springs
Kotanyi Black Pepper Peas 70g
to taste
Salt Egypt
to taste
Vash Tsukor Sugar 10kg
to taste
Preparation steps
01
Pour dry grain into a bowl and pour brine into it, fused from canned tomatoes.
02
Make feta cheese creamy.
03
Mash canned tomatoes. Grind sliced tomatoes, lemon zest, kenza with mint and onion and mix with couscous. Add spicy dried peppers. Make sure everything is mixed properly.
04
Add salt, sugar, pour oil of dried tomatoes
05
In a separate dish, mix milled mash-salad, baby spinach, rukkola. Fill this mixture with oil from dried tomatoes, salt and pepper.
06
Put the salad on the plate in the following order: cream layer, couscous and salad mixture.
Where to order ingredients
Select the required ingredients in one of the stores
